[Breathless Tone] ROGUES STATES IS COMING TO 14TH AND U (or are they?)

Goodness, we step away from the blogosphere for one day, and what happens? Well, for one, the feds arrested some kook who thought he was doing some scouting for Al Queda by videotaping some Virginia Metro stations. (Hint: target the Arlington Cemetery stop after 8 PM).

But what REALLY had people going was today's announcement that recently evicted Dupont burger place Rogue States would be relocating to 1931 14th Street NW, in the vacant space formerly home to Bargain World.

Well, OK, the announcement wasn't made today, per se. It was actually made about two weeks ago, in a statement made under oath by Rogue States' owner during their legal battle with mega-law firm Steptoe and Johnson regarding the ventilation--or lack thereof--from their restaurant. Rogue States, you may recall, was forced to close that location.

But still, Holy Belated Restaurant News, Batman, there could be a new burger joint on 14th Street! If this move pans out, the guys over at Desperado's can't be too thrilled at yet another deceased cow purveyor only a block or so away.

It should be noted, however, that Rogue States' move isn't quite a done deal. According to comments made to the Washingtonian, Rogue States owner Raynold Mendizabal indicated that he was counting on revenue from the Dupont location to pay for the opening of the 14th Street location. With the Dupont location now sucked into the grease trap of history, it's unclear whether Mendizabal will be able to move forward with the 14th Street location.

Even if he doesn't, another burger/hot dog joint is destined for 14th Street anyway, with the eventual opening of "Standard" in the former Garden District spot at 14th and S.

Desperado's Burgers Opening Tomorrow

'Cause we know you love to eat...

Desperado's Burgers, the flame-grilled meat joint opening up in the former Polly's space at 1342 U Street, will be opening tomorrow. Thrillist has the details about the place, including a shot of the interior--which looks NOTHING like Polly's, let me tell you. I bet your feet don't stick to the floor anymore, either.

From Thrillist:

The main attraction's their eight open flame-cooked, specially blended (sirloin/brisket) burgers, including the cheddar/Swiss/American 'Cheese Lover", a Swiss/avocado/spicy red pepper-sauced Southwestern Turkey, and a grilled onions/house-made chipotle mayo Cajun, seasoned with a spicy Cajun rub.

Just what I need...another excuse to consume red meat. In addition to the burgers, Desperado's, whose owners hail from New Orleans (so we're betting the aforementioned cajun burger is pretty swell) by a handful of beers, wines and cocktails. I couldn't find a website for them, but if anyone stumbles across it please post it in the comments.

Contrary to the swirling rumors, you do NOT get a special deal on your burger if you know all of the words to this.

Catching Up on Restaurant News: Estadio Opens, no Protest for Hank's, Burgers for 14th Street

I hope everyone has been having a good summer. The 14thandyous just returned from a (much-needed) vacation, and ever-so-surely have been catching up on goings-on around the neighborhood. (I've also got to add: considering the ongoing drop in violent crime throughout the neighborhood and city, it's nice to be writing in July about new restaurant openings and not, for example, double homicides.) So, in case you missed it like we did, here's an abbreviated round-up of restaurant-related news and openings around the area:

Estadio, the much-anticipated Spanish eatery from Proof owner Mark Kuller, opened last week in the former Garden District space at 14th and Church streets. In addition to serving traditional tapas in the $5-$11 range, along with entrees priced from $12-$19, Estadio will also feature pinxtos--basically small snacks--in the $3-$6 range. Think of pinxtos as the mini-courses you get served in between courses at fine restaurants, I suppose.

During our recent walks by the restaurant in the evening, the space has been packed--and with seating for over 110 people in such a relatively small space, we have to wonder about the noise inside (although could not imagine it would be louder than Posto, one of the loudest restaurants we have been to). Metrocurean has posted a number of photos of the interior.

Speaking of much-anticipated restaurants (expansions, that is): At last week's ANC2B meeting, the ANC decided *not* to protest the expansion plans of popular Dupont eatery Hank's Oyster Bar. You may recall that there had been some concerns raised over a potential protest of the plans, with owner and chef Jamie Leeds insinuating that she might elect to reconsider her Dupont location in such a situation. Fortunately, things won't be getting that far: after ensuring that all concerns related to accessible restrooms and a single entrance were addressed, the motion to protest was withdrawn. Thus, the expansion plans of one of 17th Street's brightest restaurant stars will be able to move forward.

In terms of new restaurants: you remember Polly's, right? Sure you do. It was that place up on U Street that served greasy hangover food and featured cutesy tables and a somewhat surly waitstaff. Oh, and its abrupt closure earlier this year led to some, ahem, "reactions" by certain people. Well, Polly's space won't be empty much longer: as U Street Girl reported, it will soon be home to Desperado Burgers and Bar. For those of you clamoring for more "cheaper" food options in the area, and who were disappointed at the likely demise of "Standard", the proposed burger joint for the former Garden District space at 14th and S streets, this may be good news to you.

Also, it seems that they will have free delivery. But will your shoes still stick to the floor?

Finally: it seems that a new tacqueria will be opening in the long-vacant space next to the Black Cat on 14th Street. The space is directly adjacent to the rock club and, I have heard, there has been difficulty finding a tenant for the space due to noise concerns. Clearly, the owner(s) of the forthcoming Mexican eatery that will include a summer garden and sidewalk cafe is undeterred.

...and, yes, with a summer garden and sidewalk cafe, you can rest assured that the voluntary agreement negoatiations will be interesting.